New Technology May Prevent Vitamin B12 Deficient Seniors And Vegetarians From Needing Injections Pharmaceutical scientists from across the globe present health discoveries at the American Association of Pharmaceutical Scientists' National Biotechnology ConferenceFor those patients who receive the nearly 40 million intramuscular injections per year to treat their B12 deficiency, a new oral option may soon exist.
Source: www.medicalnewstoday.comObesity Battle Aided By Red Wine's Resveratrol Resveratrol, a compound present in grapes and red wine, reduces the number of fat cells and may one day be used to treat or prevent obesity, according to a new study. The results were presented at The Endocrine Society's 90th Annual Meeting in San Francisco.Past research found that resveratrol protected laboratory mice that were fed a high-calorie
diet from the health problems of obesity, by mimicking the effects of calorie restriction.
Source: www.medicalnewstoday.comGrape Seed Extract May Reduce Cognitive Decline Associated With Alzheimer's Disease A compound found in grape seed extract reduces plaque formation and resulting cognitive impairment in an animal model of Alzheimer's disease, new research shows. The study appears in the June 18 issue of The Journal of Neuroscience.Lead study author Giulio Pasinetti, MD, PhD, of Mount Sinai School of Medicine and colleagues found that the grape seed extract prevents amyloid beta accumulation in cells, suggesting that it may block the formation of plaques.
Source: www.medicalnewstoday.comBig Breakfast Helped Women Lose Weight Researchers from Venezuela and the US found that women who had a big breakfast packed with carbohydrates and protein, and then followed a low carbohydrate, low calorie
diet for the rest of the day, were more successful at losing weight and keeping the weight off than women on strict low carbohydrate
diets.
Source: www.medicalnewstoday.comPotential New Role For Red Grape Seeds In Treatment Of Alzheimer's Disease Mount Sinai researchers have discovered that polyphenolics derived from red grape seeds may be useful agents to prevent or treat Alzheimer's disease (AD). The new study entitled, "Grape derived polyphenolics prevent Aβ oligomerization and attenuate cognitive deterioration in a mouse model of Alzheimer's disease," was published in The Journal of Neuroscience.
Source: www.medicalnewstoday.com
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