Incidence Of GERD, Colorectal Cancer Increase With Body Mass
The prevalence of obesity and overweight in the United States coupled by the increased risk of gastrointestinal diseases related to obesity raises serious implications for the health of Americans. Several scientific studies in the August issue of The American Journal of Gastroenterology examine the association between obesity and the risk of colorectal cancer and gastroesophageal reflux disease, or GERD. Dr. Frank K.
Source: www.medicalnewstoday.com

UNICEF, WFP Deliver Water, Food And Hygiene Kits To Residents Of Conflict-Affected Town In Georgia
UNICEF and World Food Programme have rushed 15 tons of food, bottled water and hygiene kits for 400 families to the town of Gori town after a humanitarian corridor was opened for the United Nations and other international aid agencies. Head of the UNICEF team to Gori, Mr. Sheldon Yett, described Gori as a ghost town. "There was some shell damage to buildings, plus signs of widespread looting.
Source: www.medicalnewstoday.com

More Brown Fat To Fight Obesity?
Two teams of researchers have discovered clues to the way mammals make and use white and brown fat cells that could lead to treatments for obesity and weight loss; for instance it could be that boosting brown fat cell production at the expense of white cells could increase the calorie burning as opposed to the calorie storing side of the body's energy balancing system.
Source: www.medicalnewstoday.com

Research Indicates No Justification For Denying Obese Patients Knee Replacements
Research by scientists at the MRC Epidemiology Resource Centre at the University of Southampton, in collaboration with colleagues at the universities of Bristol, Oxford and Keele, has shown that there is no justification for denying obese patients knee replacement surgery.
Source: www.medicalnewstoday.com

Five Ways To Get More Fruit And Veg - World Cancer Research Fund
A recent report from the Fresh Produce Consortium has suggested that just 12 per cent of us are having at least five portions of fruit and vegetables a day. As well as all the other health benefits, eating plenty of fruit and vegetables probably reduces risk of cancer. This is why World Cancer Research Fund (WCRF) recommends people eat at least five portions a day of a variety of fruit and vegetables.
Source: www.medicalnewstoday.com


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