Minister Wallace Congratulates FSAI On Being Awarded The WHO's Food Safety Award, Ireland
Ms Mary Wallace, T.D., Minister for Health Promotion and Food Safety paid tribute to the Food Safety Authority of Ireland (FSAI) for its contribution to Irish and international food safety, and congratulated the Authority on being presented with the World Health Organisation (WHO) Food Safety Award at the meeting of the Codex Alimentarius Commission (CAC)* in Geneva. The award was accepted on behalf of the Authority by Mr Alan Reilly, Deputy Chief Executive Officer.
Source: www.medicalnewstoday.com

No Added Sugar In Breast Milk, Unlike Formula
In a country where childhood obesity is an epidemic, parents must be cautious of what they feed their children, starting in infancy. A recent article in The New York Times reports that all formulas contain added sugar, and that Similac Organic formula is sweetened with cane sugar (sucrose), a much sweeter sugar. Breast milk, on the other hand, provides the perfect nutrition for babies while reducing the risk of, infections, chronic diseases and childhood obesity.
Source: www.medicalnewstoday.com

A Day's Nutrition In A Single Meal Could Be Provided By Fortified Cassava
Scientists have determined how to fortify the cassava plant, a staple root crop in many developing countries, with enough vitamins, minerals and protein to provide the poor and malnourished with a day's worth of nutrition in a single meal.
Source: www.medicalnewstoday.com

News From The American Chemical Society, June 25, 2008
The tummy's taste for red wine with red meat What happens when red wine meets red meat? If the rendezvous happens in the stomach, scientists in Israel are reporting, wine's bounty of healthful chemical compounds may thwart formation of harmful substances released during digestion of fat in the meat.
Source: www.medicalnewstoday.com


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