"Feeling Fat" Is Worse Than Being It. German Health Interview And Examination Survey Discovers
In the course of the KiGGS study, almost 7000 boys and girls aged between 11 and 17 years were weighed and asked about their self-assessment, ranging from "far too thin" to "far too fat." In addition, they all completed a questionnaire about quality of life. As a result of their analysis, the scientists established that about three quarters of adolescents are of normal weight.
Source: www.medicalnewstoday.com

OSI Pharmaceuticals Initiates Clinical Development Program For Anti-Obesity Candidate, PSN602
OSI Pharmaceuticals, Inc. (Nasdaq: OSIP) announced that it has initiated the first-in-human clinical study of its development compound PSN602. Discovered by OSI's diabetes and obesity team, PSN602 is an oral dual serotonin and norepinephrine reuptake inhibitor and 5-HT1A agonist, being developed for the treatment of obesity. PSN602 is the first clinical candidate to emerge from the Company's research efforts in obesity.
Source: www.medicalnewstoday.com

Common Cooking Spice Shows Promise In Combating Diabetes And Obesity
Turmeric, an Asian spice found in many curries, has a long history of use in reducing inflammation, healing wounds and relieving pain, but can it prevent diabetes? Since inflammation plays a big role in many diseases and is believed to be involved in onset of both obesity and Type 2 diabetes, Drew Tortoriello, M.D.
Source: www.medicalnewstoday.com

The Facts About Fat - Can It Really Be Good For Us?
Dr Clive Hunt, Senior Lecturer in Nutrition, School of Applied Sciences, University of Huddersfield. Various aspects of food and health are in the media all the time, but there is quite a bit of technical jargon which can be confusing. Most people will have heard of omega-3 fatty acids and have some idea that they are good for us.
Source: www.medicalnewstoday.com

People Who Carry The Obesity Gene Eat More
People with a variant of the first common gene linked to obesity on average eat more, according to new research. Scientists in Aberdeen have found that people who carry a variant of the FTO gene that is linked to increased obesity - called the 'at risk' variant - eat more food than those who do not have the 'at risk' variant. The Rowett Research Institute and the University of Aberdeen team studied 150 people from the North East of Scotland.
Source: www.medicalnewstoday.com



HOODIA GORDONII PLUS


PURE HOODIA GORDONII


HOODIA LIQUID