Link Discovered Between Genetic Variation And Desire For Sugary Food
A new study released in the online edition of Physiological Genomics finds that individuals with a specific genetic variation consistently consume more sugary foods. The study offers the first evidence of the role that a variation in the GLUT2 gene - a gene that controls sugar entry into the cells - has on sugar intake, and may help explain individual preferences for foods high in sugar.The study was conducted by Ahmed El-Sohemy, Karen M. Eny, Thomas M.S.
Source: www.medicalnewstoday.com

Reducing Global Demand For Food And Fuel By Reducing Obesity
A Correspondence letter published in The Lancetcalls attention to the relationship between transportation and food.Dr. Phil Edwards and Dr. Ian Roberts (London School of Hygiene andTropical Medicine, UK) claim that promoting healthy urban transportpolicies - walking and cycling, for example - would contribute to adecline in both the demand for world oil and the current insecurity ofthe global food chain.
Source: www.medicalnewstoday.com

New Healthy Eating Pyramid Now Freely Downloadable From Harvard School Of Public Health
The Department of Nutrition at the Harvard School of Public Health (HSPH) has relaunched its popular website, The Nutrition Source , one of the most visited nutrition sites and an independent, trusted source of nutrition information on the web.
Source: www.medicalnewstoday.com


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