The Genetics Of Fat Storage In Cells Revealed By Gladstone Scientists
New research by the Gladstone Institutes of Cardiovascular Disease (GICD) and the University of California, San Francisco (UCSF), has revealed the genetic determinants of fat storage in cells, which may lead to a new understanding of and potential treatments for obesity, diabetes, and heart disease. While scientists have long understood that lipid droplets contribute to fat build up in cells, the genes involved in droplet biology have been a focus of extensive research.
Source: www.medicalnewstoday.com

Minister Clement Discusses Food, Health And Consumer Product Safety At The Sixty-first World Health Assembly, Canada
The Honourable Tony Clement, Minister of Health, hosted a luncheon with Health Ministers from around the world, while they were in Geneva participating in the World Health Organization's 61st World Health Assembly. During the luncheon Minister Clement led a discussion on protecting the health and safety of people, by having in place stringent laws and measures on consumer goods and foods.
Source: www.medicalnewstoday.com

Closure Of Shellfish Harvesting Areas Of The Annapolis Basin In Nova Scotia
The Government of Canada, through the Canadian Shellfish Sanitation Program (CSSP), has issued a prohibition order for shellfish harvesting in the Annapolis Basin, Nova Scotia. This action is being taken as a precautionary measure to prevent potentially contaminated shellfish from reaching consumers.
Source: www.medicalnewstoday.com

Vitamin D Gets Its Day In The Sun
Vitamin D is receiving its "day in the sun" recently as a result of conflicting scientific reports and inconsistent recommendations from health agencies about the health benefits of vitamin D. There are also discussions about the dietary requirement to support health benefits and the best sources of the nutrient for humans.
Source: www.medicalnewstoday.com

Risk Of Increased Mortality Rate Later In Life Following Overweight In Adolescence
People who were already overweight in adolescence (14-19 years old) have an increased mortality rate from a range of chronic diseases as adults; endocrine, nutritional and metabolic diseases, cardiovascular diseases, colon cancer and respiratory diseases. There were also many cases of sudden death in this group. This comes from a new study from the Norwegian Institute of Public Health (NIPH).
Source: www.medicalnewstoday.com


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