Flavanols In Cocoa Improve Artery Function, Help Relieve Stress On Heart
For people with diabetes, sipping a mug of steaming, flavorful cocoa may seem a guilty pleasure. But new research suggests that indulging a craving for cocoa can actually help blood vessels to function better and might soon be considered part of a healthy diet for the prevention of cardiovascular disease.Flavanols, natural plant compounds also found in tea, red wine, and certain fruits and vegetables, are responsible for cocoa's healthful benefits.
Source: www.medicalnewstoday.com

Adults With Type 2 Diabetes Benefit From Natural Compounds In Cocoa
Scientists have found that consuming cocoa flavanols - naturally occurring compounds in cocoa - may offer a benefit to those affected by type-2 diabetes.Consuming a cocoa flavanol-rich beverage daily may have the potential to positively impact the blood vessel dysfunction associated with diabetes, suggests a first-of-its-kind study recently published in the Journal of the American College of Cardiology by an international group of scientists.
Source: www.medicalnewstoday.com


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