A Healthy Breakfast May Protect Against Heart Disease
Breakfast is more than just an eye-opener that helps you transition from sleep to the day ahead. Eating breakfast, especially one that includes whole grains, reduces your risk for heart attack, stroke, type 2 diabetes, and heart failure, reports the May 2008 issue of the Harvard Heart Letter.A host of mostly small studies show that eating breakfast, as compared with skipping it, makes for smaller rises in blood sugar and insulin after all of the day's meals and snacks.
Source: www.medicalnewstoday.com

About.com Health Launches Calorie Count Mobile
About.com Health, the third-largest consumer health Web site in the U.S. (March 2008 Nielsen Online), announced today that it has launched Calorie Count Mobile, a free service that allows users to receive nutritional data and ratings of over 70,000 foods on their mobile devices. Calorie Count Mobile is an extension of About.com's Calorie Count Plus Web site (
Source: www.medicalnewstoday.com

Foods Matter Magazine Launches First Ever 'Free-From' Food Awards
Foods Matter magazine launches first ever 'free-from' (gluten, wheat, dairy, egg, nut) food awards to celebrate the 300% growth in the free-from food market.
Source: www.medicalnewstoday.com


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